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Dairy Brand Siggi’s Launches Macadamia Nut-Based Vegan Yogurt 
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Typical Meat Barbecue Releases As Much Greenhouse Gas as 80-Mile Drive
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More Than 40 Percent of Brits Will Ditch Turkey on Christmas 
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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McDonald’s to Debut Its First Vegan-Certified Meal in UK 
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