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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Slutty Vegan’s Food Will Be Free for One Day Thanks to Ludacris, La La Anthony, Chris Paul, and Gabrielle Union-Wade
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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