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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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