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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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More Than 1,000 Stores and Restaurants to Offer Unreal Deli’s Vegan Corned Beef and Turkey Slices
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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