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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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