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Impossible Foods Makes Meatless Meat More Available With Price Drop
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Singapore Gets Its First All-Vegan Pizza Shop
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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