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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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“Meat Improves Mental Health” Study Blasted for Being Backed by Beef Lobby
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California Moves One Step Closer to Becoming First Fur-Free State
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