Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
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Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They?
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Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They?
With "Complete" Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
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With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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