Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
A New Biscoff-Oreo Partnership Promises Some Deliciously Fun Cookie Possibilities
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A New Biscoff-Oreo Partnership Promises Some Deliciously Fun Cookie Possibilities
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Biological Age May Predict Dementia Risk—Here's Why a Plant-Based Diet Could Help Slow It Down
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Biological Age May Predict Dementia Risk—Here’s Why a Plant-Based Diet Could Help Slow It Down
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