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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Willy Wonka-Style Vegan Golden Nugget Contest Launches in London
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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