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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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24-Hour Convenience Chain Sheetz Adds Vegan Beyond Burger to 597 Locations
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