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Vegan Wagyu Beef Launches at US Sushi Giant
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
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Justin Trudeau Announces $100 Million Investment in Canada’s Plant-Based Protein Industry 
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