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Vegan Drive-Thru to Take Over Shuttered Carl’s Jr. in California  
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Starbucks Adds Impossible Breakfast Sandwich, Almond Milk Cold Foam to US Menu 
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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New Vegan Sushi Shop Pops Up in San Francisco
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