You Need to Start Pressing Your Tofu: Here's How to Do It
Guide
You Need to Start Pressing Your Tofu: Here’s How to Do It
12 Vegan Leftover Recipes That'll Make You Wish Every Day Was the Day After Thanksgiving
Taste Test
12 Vegan Leftover Recipes That’ll Make You Wish Every Day Was the Day After Thanksgiving
13 Recipes and Restaurants for Meat-Free Tacos, From Carnitas to Al Pastor
Taste Test
13 Recipes and Restaurants for Meat-Free Tacos, From Carnitas to Al Pastor
Food News of the Week: New Monster Cookie Dough from Sweet Loren's, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
News
Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
Hot Products
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
The 12 Essential  Plant-Forward Mediterranean Cookbooks, From 'Veganistan' to 'Italian Cooking With Nonna'
Cookbooks
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
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