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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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One Tuna Factory Linked to 11 Percent of Ghana’s COVID-19 Infections
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High Meat Consumption Linked to 73 Percent Increase in Chronic Kidney Disease
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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Meal Delivery Brand Launches Vegan Ice Cream Line
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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19
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