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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Vegan Soul Food Eatery Sells out in Six Hours on Opening Day 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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High Meat Consumption Linked to 73 Percent Increase in Chronic Kidney Disease
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