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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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This New Vegan Chicken Is Made to Rival Popeyes. And It’s Rolling Out Everywhere.
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
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VegNews Announces The 12 Best Vegan Products Coming in 2022
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
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Cadbury’s New Vegan Chocolate Shop Tells Haters to “Eat Their Words”
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Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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There’s an Impossible Meatless Orange Chicken, Too. Here’s Where to Find It.
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Yellowstone Park Microbes Helped Make This Meatless Sausage. You Can Now Get It at Whole Foods in 10 States. 
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Amazon Fresh Just Launched Its Own Plant-Based Meat and Dairy-Free Milk Line 
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Daiya Is Committed to Making You a Fan. Its 9 New Dairy-Free Cheese Products May Do the Trick.
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Natalie Portman Helps Harvard Engineers Raise $12 Million to Make Vegan Pulled Pork
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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Impossible at Applebee’s, Peet’s New Breakfast, and More Vegan Food News of the Week 
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Burger King Opens a Vegan Location in London with 25 Plant-Based Options
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Once a Beloved Vegan Ice Cream Brand, Coconut Bliss’ New Dairy Line Outrages Customers
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Plant-Based Meat Lands on Delta’s In-Flight Menu for the First Time
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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8 Healthy Green Foods to Eat on St. Patrick’s Day and Every Day
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Lizzo Slays Her Cravings for Hot Cheetos with a Clever Vegan TikTok Hack
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