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Reese’s Pieces Go Dairy-Free, But You May Still Want to Avoid the Hershey’s Classic
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Remembering 2016, the Year That Changed Vegan Food Forever
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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