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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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