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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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