Nutrition
The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
News
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
News
This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
News
EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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