Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era

Our Favorite Grills for Plant-Based Barbecue Season Our Favorite Grills for Plant-Based Barbecue Season

The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare

Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes. Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.

November 11, 2025

Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger