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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 
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Greece’s First Vegan Hotel Plans to Open This Summer 
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