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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Sodexo Brings Plant-Based Impossible Burger to 1,500 Colleges, Hospitals, and Cafeterias Nationwide 
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Star-Studded Animal Rights Gala Raises Record $2 Million 
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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