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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Califia Farms Debuts Vegan Butter Line at Whole Foods
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Impossible Foods Is Now the 4th Fastest Growing Brand in the US  
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Poachers Kill Two Rare White Giraffes, Only One Now Left in the Wild
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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