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Just Like Reese’s: These Brands Offer Creamy, Delicious, Dairy-Free Peanut Butter Cups 
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Eaten to Extinction? Why Lemurs Are Targets of a Growing Black Market Meat Trade
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These Ricotta Recipes Skip the Dairy, Not the Flavor
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Eat Like a Blue Zoner: How to Follow the Loma Linda Diet
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Dairy-Free Béchamel Will Transform Your Cooking. Here’s How to Master This Versatile Sauce
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Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food
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