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Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago
Home + Lifestyle
How to Start Your Sprouting Journey, According to an Expert
Taste Test
So That’s What You Do With Silken Tofu
Health
What a Dietitian Says About Donald Trump’s Fast Food Obsession
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Better Than Steak: How to Cook With Lion’s Mane, the Meaty, Good-for-You Mushroom
News
Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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