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Cauliflower-Cashew Crostini With Portabello Tapenade
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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
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Creamy Cashew Ricotta Stuffed Shells
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Isa Chandra Moskowitz’s Famous Banana French Toast
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Superfood PB+J Açaí Bowl With Berry-Chia Jam
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Plant-Based Mushroom Wontons in Sichuan Chili Oil
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This Vegan Hummus Tastes Like Holiday Stuffing
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This Vegan Hummus Tastes Like Holiday Stuffing
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Four-Ingredient Chocolate Chip Banana Ice Cream
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The Perfect Gluten-Free Vegan Waffles
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Vegan Sweet Potato Swirled Mashed Potatoes
Easy Vegan Banoffee Date Caramel Pots
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Easy Vegan Banoffee Date Caramel Pots
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