Spiced Banana Pancakes With Blueberry Syrup

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Spiced Banana Pancakes With Blueberry Syrup

Warm up your morning with these sweet, flavorful pancakes.

Serves: 4

These sweet and sumptuously spiced pancakes aren’t afraid to take center stage at your next big breakfast—they’re the kind worth savoring over a second cup of coffee or tea.

What you need:

1½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon ground allspice
1¼ cups soy milk or other vegan milk
3 ripe bananas, peeled and sliced 
Pure maple syrup or blueberry syrup
Fresh strawberries, blueberries, raspberries, for garnish

What you do:

  1. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and allspice and set aside. In a food processor or blender combine soy milk and half of thebanana slices and process until smooth. Pour wet ingredients into dry ingredients, mixing with a few swift strokes until just combined. Fold in remaining banana slices.
  2. Preheat oven to 200 degrees. Heat a lightly oiled griddle or non-stick skillet over medium heat. Ladle about 3 tablespoons of batter onto the hot griddle. Cook on one side until small bubbles appear on top, 1 to 2 minutes. Flip pancakes with a metal spatula and cook until other side is lightly browned, about 1 minute more. Keep cooked pancakes warm in oven while you prepare the remaining pancakes. Top with maple or blueberry syrup and fresh fruit as desired.
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