Recipes

Must-Make Muffaletta

Mardi Gras is the perfect time to make this mouth-watering, multi-layer sandwich.

Recipes

Pumpkin Pecan Cheesecake

Let’s cut to the chase: this is the best way to end your T-Day meal, bar none.

Recipes

Spiced Banana Pancakes

Warm up your morning with these sweet, flavorful pancakes.

Food + Recipes

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.

Recipes

Classic Seitan Gyros

We’re loving this quintessential taste of Greece, with a plant-based twist.

Food + Recipes

No-Bake Chocolate Cheesecake

Chocolate. Cookie crumbs. Cheesecake. Could you ask for anything else?

Food + Recipes

Vegan Tofu Bánh Mì

Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of bold flavor.

Recipes

Vegan Jollof Rice & Beans

Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.

Recipes

Vegan Three Bean Dal

This bean medley mixed with all the classic Indian spices makes for a fragrant, savory dish.

Recipes

Vegan Roasted Ratatouille

Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.

Recipes

Szechwan String Beans

Scallions, red pepper flakes, and ginger spice up summer string beans.

Recipes

Vegan Harissa Sauce

This spicy condiment can be added to soups, stews, grilled vegetables, and just about any dish you want to take up a notch.