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Recipes

Must-Make Muffaletta

Mardi Gras is the perfect time to make this mouth-watering, multi-layer sandwich.

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Recipes

Pumpkin Pecan Cheesecake

Let’s cut to the chase: this is the best way to end your T-Day meal, bar none.

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Recipes

Spiced Banana Pancakes

Warm up your morning with these sweet, flavorful pancakes.

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Food + Recipes

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.

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Recipes

Classic Seitan Gyros

We’re loving this quintessential taste of Greece, with a plant-based twist.

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Food + Recipes

No-Bake Chocolate Cheesecake

Chocolate. Cookie crumbs. Cheesecake. Could you ask for anything else?

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Food + Recipes

Vegan Tofu Bánh Mì

Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of bold flavor.

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Recipes

Vegan Jollof Rice & Beans

Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.

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Recipes

Vegan Three Bean Dal

This bean medley mixed with all the classic Indian spices makes for a fragrant, savory dish.

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Recipes

Vegan Roasted Ratatouille

Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.

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Recipes

Szechwan String Beans

Scallions, red pepper flakes, and ginger spice up summer string beans.

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Recipes

Vegan Harissa Sauce

This spicy condiment can be added to soups, stews, grilled vegetables, and just about any dish you want to take up a notch.

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