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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
This warm, hearty recipe is packed with meaty vegan brats—a perfect upgrade to traditional mac and cheese for chilly weather.
You’ll want to pour this rich cashew cheese sauce over everything from fresh veggies to tater tots.
Mac and cheese is already pretty perfect. But it can be improved upon with a little heat.
This Asian-inspired spin on traditional mac and cheese is bursting with bold flavor.
Mardi Gras is the perfect time to make this mouth-watering, multi-layer sandwich.
Let’s cut to the chase: this is the best way to end your T-Day meal, bar none.
Warm up your morning with these sweet, flavorful pancakes.
Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
We’re loving this quintessential taste of Greece, with a plant-based twist.
Chocolate. Cookie crumbs. Cheesecake. Could you ask for anything else?
Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of bold flavor.
Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.