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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
Health + Wellness
95 Percent of Americans Don’t Get Enough Fiber, These Breakfast Cereals Can Help
Taste Test
Make Marinara the Old-Fashioned Way With These Expert Sauce Tips
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Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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