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Easy Vegan Lobster Rolls With Hearts of Palm
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Creamy Curried Carrot and Lentil Soup
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Vietnamese Pho-Inspired Zucchini Noodles
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Vegan Parmigiana di Melanzane (Eggplant Parmigiana)
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Pineapple Ginger Macadamia Cream Tart
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The Ultimate Gluten-Free Vegan Burger
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Szechwan Ginger Sautéed String Beans
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Marinated Tofu Sandwich With Pineapple Slaw
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Vegan Buttermilk Pancakes With Almond Butter Caramel
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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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