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England’s Vegetarian Cooking School
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Cashew or Pecan Sandies
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Coconut Chocolate Chip Bars
Chocolate Orange Scones
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Chocolate Orange Scones
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Frozen Oatmeal Raisin Sandwiches
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Chocolate Chip Loaf
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Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
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Sausage Breakfast Casserole
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Spork Foods’ Grandma Jeanette Makes Vegan Strudel
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Holiday Nut Tart
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Very Vanilla Cupcakes
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Vegan Enchiladas with Rich Mole Sauce
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Meatloaf Remixed
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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Roasted Shallot & Hemp Hummus
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