Easy Vegan Blueberry Nectarine Fruit Crisp

Hannah Kaminsky

Easy Vegan Blueberry Nectarine Fruit Crisp

Made with rolled oats,, vanilla, ginger, and cinnamon, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add some chopped nuts or sunflower seeds.

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Serves: 6
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Get ready to indulge in the irresistible combination of sweet and tart fruits nestled beneath a golden, crumbly topping. This easy fruit crisp is not only a treat for the taste buds but also a celebration of the bountiful goodness nature has to offer. 

What you need:

For the filling:
4 cups sliced nectarines
1½ cups blueberries
¼ cup orange juice concentrate
1 tablespoon freshly grated ginger
1 teaspoon orange zest
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon cornstarch 

For the topping:
¾ cup rolled oats
⅓ cup oat flour or barley flour
¼ cup Sucanat
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ginger
¼ cup vegan butter

What you do:

  1. Combine filling ingredients and set aside.
  2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work butter into dry ingredients until mixture resembles coarse crumbs.
  3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle crisp topping evenly over filling.
  4. Bake 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving.
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