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Chocolate Orange Scones
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Chopped Vegetable Salad
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Roasted Brussels Sprouts
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Bean Sprout Salad
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Crispy Cereal Bars
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Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
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Classic Cranberry Sauce
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Penne Puttanesca
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Garbanzo and Cabbage Soup
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Moroccan Tagine
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Marinated Mushrooms
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Marinated Potato Salad
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Vegetarian Sushi
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Eleven Island Dressing
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