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Miso-Mustard Tempeh With Roasted Baby Bok Choy Miso-Mustard Tempeh With Roasted Baby Bok Choy
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Vegan Holy Basil and Chocolate Orange Custard Tarts Vegan Holy Basil and Chocolate Orange Custard Tarts
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Vegan Sunday Spaghetti Bolognese Vegan Sunday Spaghetti Bolognese
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Cashew-Cream Cheesecake With Blueberry Compote Cashew-Cream Cheesecake With Blueberry Compote
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Lemon Cardamom Cream With Fresh Blackberries Lemon Cardamom Cream With Fresh Blackberries
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Vegan Pumpkin Lasagna Rollups Vegan Pumpkin Lasagna Rollups
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Grilled Cinnamon Pineapples With Salted Caramel Sauce Grilled Cinnamon Pineapples With Salted Caramel Sauce
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Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
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Crispy Brussels Sprouts With Tamarind and Cashews Crispy Brussels Sprouts With Tamarind and Cashews
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Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
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Vegan French Lentil and Kale Stew Vegan French Lentil and Kale Stew
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