Easy, Four-Step Vegan Portabello Benedict
Recipe
Easy, Four-Step Vegan Portabello Benedict
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
Recipe
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
Recipe
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
Crispy Brussels Sprouts With Tamarind and Cashews
Recipe
Crispy Brussels Sprouts With Tamarind and Cashews
Vegan Scampi in Lemon Garlic White Wine Sauce
Recipe
Vegan Scampi in Lemon Garlic White Wine Sauce
Vegan Mushroom Sausage Breakfast Hash Tacos
Recipe
Vegan Mushroom Sausage Breakfast Hash Tacos
Vegan Truffle Cream’d Corn With ​​Béchamel
Recipe
Vegan Truffle Cream’d Corn With ​​Béchamel
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Italian-Inspired Walnut Farro Risotto
Recipe
Italian-Inspired Walnut Farro Risotto
Vietnamese Pho Noodle Salad With Tofu
Recipe
Vietnamese Pho Noodle Salad With Tofu
Gingery Butternut Squash Soup
Recipe
Gingery Butternut Squash Soup
Easy Three Bean Indian Dal Soup
Recipe
Easy Three Bean Indian Dal Soup
Plant-Based Butternut Squash Harvest Roll
Recipe
Plant-Based Butternut Squash Harvest Roll
Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce
Recipe
Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce
Miso-Mustard Tempeh With Roasted Baby Bok Choy
Recipe
Miso-Mustard Tempeh With Roasted Baby Bok Choy
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