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Vegan Soft-Batch Sugar Cookies With Buttercream Frosting
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Matt James’ Green and Fruity Farmers’ Market Smoothie
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Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
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Northern Indian Gujarati Dal With Pickle Masala
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Vegan Italian Meatball Wedding Soup
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Vegan Macadamia Feta and Herb Biscuits
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Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
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Plant-Based Cajun-Fried Shrimp With Rémoulade Sauce
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Chocolate Peanut Butter Swirl Banana Ice Cream (Just 4 Ingredients!)
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Eggplant Enchiladas With Paprika-Lime Cashew Cream
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Fishless Baja Tacos With Fresh Mango Salsa
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Vegan Crab and Cream Cheese-Stuffed Mushrooms
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This Vegan Hummus Tastes Like Holiday Stuffing
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Easy Vegan Cheesy Garlic Potatoes and Broccoli
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Dreamy Vegan Cherry Rose Vanilla Iced Latte
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