We’re giving the old school classic a plant-based makeover.

This tropical, creamy mocktail reminds us of getting caught in the rain, and fun times on sunny, sandy beaches.

Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection.

This simple, vegetable-forward dish takes just minutes to come together for a nourishing meal.

Roasted yellow bell peppers, creamy herb dressing, and lemon zest make this nutrient-rich salad a perfect summertime meal.

Sweet potato marries with coconut milk, maple syrup, and a dash of cinnamon to transform into a luxuriously silky mousse.

This five-ingredient, two-step recipe will transform your banana ice cream from simple to sophisticated.

The classic deli sandwich gets transformed into a spring-ready, Cajun-seasoned salad.

These easy and quick chocolate bars combine two of our favorite desserts and make for an irresistibly Instagram-ready treat.

This breakfast frittata is rich in protein, easy to make, and delicious atop a bed of mixed greens.

Serve this pizza-flavored hummus with baked pita chips, crackers, or even over baked potatoes or pasta.

These spicy, healthful poppers are a great way to surprise any tofu critics.