Savory, tangy tofu adobo is blanketed in rice and wrapped in nori for a unique and vegan twist on the classic spam musubi.

This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.

You’ll want to wake up early for our veganized take of this traditional Mexican breakfast.

Rich chocolate, strong espresso, and slightly bitter tahini team up for one dreamy shake.

France is not in your future, you say? Then let this buttery, praline-adorned breakfast delight take you there.

Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.

Nothing says summer quite like vegan s’mores around the campfire.

Meaty mushrooms get a light-as-air, but flavorful coating from a blend of crispy panko and ground sriracha peas.

Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.

Move aside vegan burgers and hot dogs. These flavorful kabobs are ready to reclaim the summer barbecue spotlight.

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?