Hibiscus Ginger Punch Mocktail

Natalie Williams

Hibiscus Ginger Punch Mocktail

Hibiscus, ginger, apple, and lime were made for each other, or at least we think they were after we guzzled this alcohol-free libation.

Serves: 1

What you need:

2 ounces apple juice
⅓ ounce lime juice
⅓ ounce ginger syrup
3 ounces hibiscus tea
Blood orange wheel, to garnish

What you do:

In a tall glass over ice, add apple juice, lime juice, ginger syrup, hibiscus tea, and stir. Garnish with blood orange wheel.

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