Natalie Williams
Vegan Kir Royale
A VegNews favorite, crème de cassis adds a sweet and aromatic flavor to an otherwise Champagne-filled flute.
December 30, 2015
What you need:
½ ounce crème de cassis
6 ounces sparkling wine
What you do:
Into a Champagne flute, add creme de cassis. Top with sparkling wine and serve.
More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
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