Creamy Vegan Piña Colada Mocktails

Zhoro Apostolov and Michelle Cehn

Creamy Vegan Piña Colada Mocktails

This tropical, creamy mocktail reminds us of getting caught in the rain, and fun times on sunny, sandy beaches. 

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Serves: 2

If you really want to kick up the festive summertime vibes with this recipe from The Friendly Vegan Cookbook, pop on some Hawaiian tunes, throw a mini umbrella into your glass, and have yourself a tropical night.

What you need:

1 cup pineapple juice
2 cups frozen pineapple
¾ cup coconut cream
1 cup ice
Pineapple slices, for garnish

What you do:

  1. Into a blender, add pineapple juice, frozen pineapple, coconut cream, and ice and pulse until smooth. 
  2. Serve immediately in two tall glasses. Garnish with pineapple slices.
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