Easy Vegan Pumpkin Pie

Easy Vegan Pumpkin Pie

No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!

Serves: 6 to 8

Indulge in the essence of fall with this easy and delicious vegan pumpkin pie recipe. Get ready to embrace the cozy aromas of cinnamon, nutmeg, and cloves as we guide you through a simple journey to create a vegan pumpkin pie that will be the star of your holiday gatherings. Let’s turn your kitchen into a haven of autumnal bliss.

What you need:

1 (16-ounce) can puréed pumpkin
¾ cup silken tofu
⅔ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground pumpkin pie spice mix
1 9-inch vegan pie crust

What you do:

  1. Preheat oven to 350 degrees. Into a food processor, add pumpkin, tofu, sugar, cinnamon, and pumpkin pie spice. Process until smooth.
  2. Into crust, pour pumpkin mixture. Bake 40 to 45 minutes, or until set and crust is golden. Let pie cool to room temperature. Cut into 6 or 8 wedges to serve.
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