Recipes

Vegan Butterscotch Haystacks

The sweet and slightly salty combination of butterscotch and peanut butter make these sweet treats absolutely irresistible.

Recipes

Vegan Chewy Ginger Snap Cookies

A sparkling, snow-like sugar coating and a pop of ginger-cinnamony sweetness will quickly make these soft, pillowy cookies your new favorite. 

Recipes

Vegan Peppermint Chocolate Chunk Brownie Cookies

These minty, chocolaty cookies are topped with a generous sprinkle of crushed candy canes for a holiday-ready look. 

Recipes

Vegan Pozole

This traditional Mexican soup uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles. 

Recipes

Vegan Earl Grey Tea Loaf

A slice of rich, fruity tea loaf with a generous spread of dairy-free butter … is there anything better? 

Recipes

Vegan Banoffee Pie

This pie is irresistible yet super easy to make. And there’s no oven required!

Recipes

Vegan Passion Fruit Tart

Sour-sweet passion fruit adds a magical, tropical taste to this chilled tart. 

Recipes

Vegan Chocolate Peppermint Bark Pudding

This simple, yet rich winter dessert packs in all of our favorite components of classic peppermint bark: vegan white chocolate, drizzles of dark chocolate, and sweet peppermint candy. 

Recipes

Vegan Coconut Pecan Biscotti

This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee. 

Recipes

Vegan Holiday Roast

Skip the store-bought roasts and make your own with hazelnut-cranberry stuffing and a tangy-sweet glaze. 

Recipes

Easy Vegan Cinnamon Rolls with Cream Cheese Icing

These golden, fluffy, and buttery rolls, swirled with delicious cinnamon sugar filling and topped with thick dairy-free icing, are absolutely fool-proof. 

Recipes

Vegan Potato Leek Soup with Broccoli Gremolata

Broccoli offers a more substantial twist on gremolata, a zippy, crunchy, and refreshing relish of parsley, lemon zest, garlic, and nuts that adds a burst of flavor to this warming soup.