Recipes

Vegan Pumpkin Sage Pasta with Blackened Tempeh

This creamy and luxurious pasta, topped with glazed to perfection tempeh, is the essential fall night-in meal.

Recipes

Vegan Kadai Tofu

A tomato-onion gravy with warming turmeric, ginger, and Kashmiri chili powder pair with crispy tofu for a comforting home cooked meal.

Recipes

Seitan Bourguignon

This rich, meaty stew will please even the most veg-skeptic eaters.

Recipes

Vegan Smashed & Loaded Potatoes

Each bite of these crispy, buttery, savory potatoes will leave you craving more.

Recipes

Vegan Boozy Minced Pies

This traditional English holiday dessert gets a kick from a few splashes of vegan-friendly brandy.

Recipes

Vegan Puffed Pears with Chocolate Sauce

This showstopper of a dessert, featuring buttery pastry-wrapped pears and decadent sauce, will easily impress anyone you serve it to. 

Recipes

Vegan Malai Kofta

These koftas are made from a savory potato-and-tofu mix that gets fried to crispy perfection before being served with a creamy tomato-onion gravy. 

Recipes

Vegan Holiday Stuffing-Flavored Hummus

Whether you spread it on crackers, serve it as a dip for carrots, or eat it by the spoonful, this spread is a delicious way to switch up your hummus routine with the favorite flavors of the season.

Recipes

Vegan Filipinx Rellenong Alimasag (Crispy Fried Stuffed Crab)

This humble vegan stuffed crab is a celebratory dish for Filipinx immigrants and uses meaty artichoke hearts and jackfruit to replicate the flaky texture.  

Recipes

Easy Vegan Cherry Turnovers

These turnovers may seem complicated, but each flaky, buttery, fruit-filled pocket comes together in no time.

Recipes

Vegan Gulab Jamun

This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible.

Recipes

Vegan Pumpkin & Parsnip Soup

Pumpkin can have a strong, earthy flavor, but in this soup, sweet parsnips and Chinese five spice balance it perfectly.