This dish of creamy squash, flaky puff pastry, and fragrant herbs will be all you need to draw your guests to the table.

We can’t wait to toast the New Year with these vegan cocktails from San Francisco-based bartender Lauren Fitzgerald.

Fluffy mashed potatoes get a swirl of added color and flavor from bright sweet potatoes.

The beauty of a hasselback style potato is that the flavor gets into every bite and each slice crisps up perfectly.

This fall-inspired dessert is free from gluten and refined sugar, yet tastes just as indulgent and divine as its’s traditional counterpart.

This beautiful vegan challah is the perfect twist on a holiday classic, with the sweet addition of homemade marzipan.

Christmas wouldn’t be the same without these ooey, gooey hot buns.

This festive dessert is ultra-rich and loaded with chocolaty flavor and coconut cream, yet so easy to make.

Sweet, creamy, and devilishly easy to drink—this boozy drink will be a hit at your holiday parties.

This layered cheesecake is a healthier, but still indulgent, take on a holiday classic.

This colorful, flavorful vegan centerpiece will blow any meaty main out of the water.

Get all the goodness of holiday pies with these simple, hand-held baked treats.