Throw away your carry-out menus and make this easy homemade fried rice bowl instead.

This nourishing, hearty stew packed with sweet potatoes, fresh ginger, and tomatoes is essential eating in the colder months.

This traditional, meaty English menu gets a plant-based makeover with homemade, seasoned seitan sausages.

Pair these citrus-infused waffles with a frothy oat milk latte for the ultimate slow weekend brunch.

Crispy tortilla chips in a bath of saucy southwest flavors pretty much equals our ultimate comfort food meal.

Juicy, lemony tofu with a crunchy coating, dipped in tartar sauce—who needs to destroy our oceans for fish? Not us humans.

You can prep this tasty and nutritious breakfast in individual jars a few days in advance to grab and go on busy mornings.

This smoothie makes the perfect breakfast on those early fall days when you are eager to embrace the flavors of the season.

Carving pumpkins is the perfect pre-Halloween activity. VegNews shows you how—well, sort of.

A cauliflower roast is an impressive vegan main course you can bring to the table triumphantly. Even better, it’s incredibly easy to prepare.

This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.

This warm, hearty recipe is packed with meaty vegan brats—a perfect upgrade to traditional mac and cheese for chilly weather.