Cashew Whipped Cream
A light and creamy topping flavored with cashews, dates, and a hint of orange, this cream can be used in place of tofu or other nondairy whipped toppings on your favorite desserts. It’s also suitable for raw foodists.
January 18, 2010
Makes 1-1/2 cups
What you need:
- 1-1/2 cups raw cashews
- 6 pitted medjool dates
- Filtered water
- 1/3 cup fresh orange juice
What you do:
- In a medium bowl, place the cashews and dates, cover with filtered water, and set aside to soak for 2-3 hours or overnight.
- Drain soaked cashews and dates, and discard water. Transfer to a food processor, add orange juice, and process for 1-2 minutes to form a very smooth and creamy topping. Serve with pies, tarts or on top of fresh fruit. Store in an airtight container.
JUMP TO ... Latest News | Recipes | Guides | Health | Subscribe
