This picnic-ready macaroni salad pairs well with burgers and hot dogs for an outdoor barbeque meal.

Whole eggplants are battered and fried to crispy perfection in this easy Filipinx lunch or dinner recipe.

Bold salty, sweet, and sour flavors are expertly blended in this traditional Filipinx recipe.

This vegan take on ice cream sandwiches improves everyone’s favorite summertime treat by dipping it in chocolate and covering it in sprinkles.

A cross between a turmeric latte and a mango lassi, this chilled beverage has a vibrant sunset-colored hue and a boost of good-for-you probiotics.

These fluffy, buttermilk-style pancakes are made for slow weekend brunches.

This is like eating chocolate pudding for breakfast, but it’s actually super good for you.

In this healthy twist, creamy tahini and pepita-based dressing take the place of eggs and anchovies for that classic tangy Caesar taste.

Take advantage of summer’s bounty with this simple, fruity, and zesty no-bake dessert.

Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood.

Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.

These cupcakes won first prize on Food Network’s Cupcake Wars, so you can trust that they’ll be a winner at your next vegan soirée.