VegNews.Empanditas
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Golden Vegan Jackfruit Empanaditas
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Easy Vegan Rocky Road Fudge
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Marzipan-Filled Vegan Challah
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Roasted Lemony Broccoli Rigatoni
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Vegan Kahlua Cream Liqueur
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Vegan Chai-Spiced Sugar Cookies With Spiked Eggnog Frosting
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High-Protein Quinoa Hemp Tabbouleh
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Spicy Vegan Air-Fried Buffalo Tofu Poppers
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Vegan Gingerbread Fudge Bars With Cranberry-Cream Cheese Frosting
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Bamboo Shoot and Mushroom-Stuffed Yuba Rolls
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Cozy Wintertime Vegan Hot Toddy
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Vegan Peppermint Nutella Shortbread Cookies
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Eggplant Enchiladas With Paprika-Lime Cashew Cream
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Vegan Jackfruit Pancit Noodles
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Peppermint Chocolate Meltaways
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Classic Vegan Sugar Cookie Dough
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Baked Vegan Spinach Noodle Kugel
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Customizable Easy Vegan Chocolate Bark
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The Crispiest Vegan Potato Latkes
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Vegan Chocolate Peppermint Crinkle Cookies
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Vegan Rose-Infused Bounty Bars
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Baked Cheesy Jalapeño Poppers
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Miso-Mustard Tempeh With Roasted Baby Bok Choy
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Healthy Cashew Vanilla Bean Vegan Eggnog
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Simple Crispy Smashed Potatoes
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Easy Cold Cucumber Chile Sesame Noodles
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Marshmallow Coconut Cream Popsicles (Bourbon Optional!)
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Fiery Fizzy Ginger Apple Mocktail
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Creamy Curried Carrot and Lentil Soup
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Leveled-Up Guacamole With Pomegranate and Cacao
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Buckwheat Breakfast Bowl With Cinnamon and Coconut
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No-Knead Wild Blueberry Oregano Bread
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Vegan Vanilla Tarts With Cranberry Compote
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Candle 79’s World-Famous Seitan Piccata
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Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
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Silky Vegan Sweet Potato Chocolate Mousse
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Roasted Coconut Butternut Squash Soup With Kale
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This Vegan Hummus Tastes Like Holiday Stuffing
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Vegan Poblano Cornbread
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Creamy Cashew Ricotta Stuffed Shells
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Garlicky Herb-Roasted Whole Cauliflower
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Apple Chickpea Kale Salad With Mustard-Dill Dressing
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Vegan Truffle Cream’d Corn With ​​Béchamel
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Devilishly Good Vegan Deviled Egg Potatoes
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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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